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Dairy and beverages

We design your solution - and we implement it.

Since time immemorial, ammonia is the classic refrigerant in beverage production - particularly in dairy processing and in crafting beer. And although the production processes in this area were maximized and specialized, one thing has always remained the same: the refrigerant.

As in the past, the use of ammonia as a refrigerant is recommended in this area; only the system technology has been adapted to the changing production processes. The cooling energy is indirectly provided by means of ice water and cooling brine, or made directly available in the refrigerant circulation.

We develop the solution for your application, convert it into modern system technology and ensure optimum operation.

Through sophisticated process visualization, even complex systems remain clear and maintain efficient operation - safe, long-term and reliable. 

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Strength through experience and efficiency

Our experience and efficiency in the design and creation of refrigeration systems has made us a strong partner for a multitude of different sectors. Use our know-how to create optimal temperature control for your individual processes.