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MEAT AND POULTRY PROCESSING

WE MAKE THAT THE COLD CHAIN ​​WILL BE UNINTERRUPTED.

Meat and poultry processing is one of the classic applications for refrigeration technology. From slaughter to the table, the cold chain must be completely ensured. Starting with the cooling of the carcasses after slaughter to the most varying production steps with intensive cooling phases, maturity processes, freezing and blast freezing processes in connection with workspace cooling, refrigeration technology is ubiquitous. The various production steps require refrigeration applications in a wide range of forms. We know the production processes and we have or can develop the right solution.

Designed, constructed and commissioned by us.

The use of high quality materials and technology makes our equipment extremely unsusceptible for faults and guarantees a high lifespan, and the professional installation contributes to this. In addition, we offer comprehensive service programs and maintenance programs as well as remote monitoring and we support our customers in the long-term. Thus, we ensure a failure-free operability of the equipment and can react immediately to changing requirements.

Please ask for our advice without obligation and for your individual quote. We will be pleased to assist you. 

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Strength through experience and efficiency

Our experience and efficiency in the design and creation of refrigeration systems has made us a strong partner for a multitude of different sectors. Use our know-how to create optimal temperature control for your individual processes.

WE PROVIDE SERVICES TO THE FOLLOWING CUSTOMERS: