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BAKING AND CONFECTIONERY

THE OPTIMUM TEMPERATURE FOR YOUR PRODUCTION AND STORAGE

For industrial bakery and confectionery production, cooling processes are important components of production processes. Easily controlled temperatures are already elementary for the storage of perishable raw materials. But constant and variable temperature controls are also required during the entire production process.

With appropriate solutions for storage, cooling lines in the production process as well as the freezing and frozen storage of finished products, our individually designed refrigeration technology is the optimal combination for economic production processes.

As a complete supplier for all your requirements for industrial refrigeration, we can design individual systems to best suit each other's needs. At the same time, our quality and comprehensive services ensure trouble-free processes and efficient operations.

We guide you through the entire process, from planning through to installation and ongoing operation. We are happy to advise you without any obligation and to develop an individual concept for you.

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Strength through experience and efficiency

Our experience and efficiency in the design and creation of refrigeration systems has made us a strong partner for a multitude of different sectors. Use our know-how to create optimal temperature control for your individual processes.

WE PROVIDE SERVICES TO THE FOLLOWING CUSTOMERS: